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Available every day from 7:30AM - 7:00PM September to April (end of exams). Please contact us regarding our summer pick up hours.

Salt Spring Organic Fair Trade Coffee
Serves 10-12 people - $26.95
Complete boxed coffee setup. Includes cream, sugar, cups and stir sticks.

Creamy Hot Chocolate
Serves 10-12 people - $26.95
Complete boxed hot chocolate setup. Includes extra cream, sugar, cups and stir sticks.
 
Assorted Teas
Serves 10-12 people - $26.95
Complete boxed tea setup. Includes cream, sugar, cups and stir sticks.
 
Cold Canned Drinks
8 cans - $23.95
Selection of 8 cans of pop/juice/AHA sparkling water (Coke brand).
 
Assorted Pastries - $35.95 for 8
Includes muffins & croissants served with butter and jam.
 
Assorted Cookies - $35.95 per dozen
Freshly baked cookies.

Ask us about making your order fully vegetarian or vegan!

BEVERAGES

Oat Milk available on request
 
Salt Spring Organic Fair Trade Coffee
$3.25 per person - 15 person minimum, ordered in 15 unit increments
Served with sugar, cream and milk.
 
Decaf Salt Spring Organic Fair Trade Coffee
$3.25 per person - 15 person minimum, ordered in 15 unit increments
Served with sugar, cream and milk.
 
Selection of black and herbal teas
$3.25 per person - 15 person minimum, ordered in 15 unit increments
Served with sugar and milk.
 
Hot Chocolate
$3.25 per person - ordered in quantities of 15
 
Ice Water
Half cambro (Serves 45) - $17.00
Full cambro (Serves 90) - $27.00
 
Juice
Half cambro (Serves 45) - $82.95
Full cambro (Serves 90) - $155.95
 
Sparkling punch (Serves 40) - $89.95
 
Assorted canned juice (each) - $3.95
 
Assorted canned pop (each) - $3.50
 
AHA canned sparkling water (each) - $3.50
 
Bottled water 591ml (each) - $3.50
 
HEALTHY OPTIONS
 
Whole Fruit (GF) (each) - $2.25
Variety of apples, oranges and bananas.
 
Individual Yogurt (GF) (each) - $3.75
Assorted flavours.
 
Individual Yogurt Parfaits (each) - $8.95
Plain yogurt layered with granola and fresh berries.
 
COOKIES & PASTRIES

Freshly Baked Muffins - $49.95 per dozen
Varieties may include cranberry orange, island berry, apple cinnamon bran, triple berry bran.
 
Assorted Breakfast Pastries - $49.95 per dozen
Varieties may include croissants, muffins, danishes.
 
Assorted Freshly Baked Cookies - $35.95 per dozen
Varieties may include chocolate chip, double chocolate, Smarties or oatmeal raisin.
 
Assorted Dessert Bars & Squares - $55.95 per dozen
Varieties may include butter tarts, Nanaimo bars, raspberry almond slice, fudge brownies, cranberry oat bar, Belgium brownies, lemon zing bar, blueberry crumble bars and chocolate peanut butter oat bars.
 
VEGAN & GLUTEN-FRIENDLY

The Works Cookies (Vegan) - $4.75 each
Packed with goodness: raisins, banana, pecans, seeds and cranberries.
 
Cherry Brownie Bar (Vegan) - $4.75 each
Rich and decadent: dark chocolate with BC sour cherries baked in.
 
Peanut Butter Crunch Bar (GF/Vegan) - $4.75 each
Chewy, crunchy and decadent.
 
Cookies (GF) - $4.75 each
Varieties may include chewy chocolate chunk or lemon almond shortbreads (GF).
 
Dessert Bars (GF/Vegan) - $4.75 each
Varieties may include coconut slice, Nanaimo bar, raspberry almond slice and peanut butter crunch.
 
Morning Glory Muffins (GF) - $4.75 each
 
CUPCAKES
 
Chocolate Cupcakes - $64.95 per dozen
Chocolate buttercream frosting.
 
Vanilla Cupcakes - $64.95 per dozen
Vanilla buttercream frosting.
 
Vegan Vanilla Lemon - $64.95 per dozen
Lemon cream with toasted coconut.

SANDWICH BUFFET LUNCHES

Traditional Lunch Buffet
$24.95 per person - 15 person minimum
Variety of traditional triangle sandwiches. Choice of salad or soup. Dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
Deluxe Lunch Buffet
$26.95 per person - 15 person minimum
Variety of deluxe sandwiches and wraps, Choice of salad or soup. Dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and Assorted teas.
 
Premium Lunch Buffet
$29.95 per person - 20 person minimum
Variety of deluxe sandwiches and wraps. Choice of 2 salads or 1 salad and 1 soup. Sliced fruit platter; dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
SALADS
Small serves 10-20 - $48.95
Medium serves 20-30 - $69.95
Large serves 30-40 - $94.95
 
Gourmet Green Salad (GF/Vegan)
Julienne carrots, bell peppers, cucumbers and cherry tomatoes. Served with a variety of dressings.
 
Classic Greek Salad (GF)
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice and zest.
 
Potato Salad
Steamed potatoes, bacon, green onions, roasted peppers, smoked paprika with a grainy mustard vinaigrette.
 
Asian Noodle Salad
Chow mein noodles, julienne carrots, bell peppers, red onions, bean sprouts and baby corn with a teriyaki dressing.
 
Quinoa Salad (GF/Vegan)
Fresh mint, parsley, lemon, peppers, onions, kale and grape tomatoes.
 
Coleslaw (GF)
Julienne carrots, green onions, green cabbage, vinegar and mayo.
 
HOT LUNCH OPTIONS

Chef’s Choice Lunch Buffet
$23.95 per person - 15 person minimum
Chef’s daily special hot entrée and sides (available September to April only) Contact Degrees for daily options.
 
Arbutus Lunch Buffet
$34.95 per person - 25 person minimum
Choice of 1 salad: gourmet green (GF/Vegan), classic Greek (GF), potato, asian noodle, quinoa (GF/Vegan) and coleslaw (GF). Choice of 1 entree: marinated wild market salmon (GF), dry spiced chicken breast (GF), slow roasted pulled pork, butter chicken (GF), beef stir fry (GF), tofu stir fry (GF/Vegan), tofu red Thai curry (GF/Vegan), chicken red Thai curry (GF), puttanesca gnocchi, baked triple cheese tortellini. Choice of rice, potatoes, or garlic bread. Includes chef’s choice seasonal vegetables; dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
Finnerty Lunch Buffet
$49.95 per person - 25 person minimum
Choice of 2 salads: gourmet green (GF/Vegan), classic Greek (GF), potato, asian noodle, quinoa (GF/Vegan) and coleslaw (GF). Choice of 2 entrees: marinated wild market salmon (GF), dry spiced chicken breast (GF), slow roasted pulled pork, butter chicken (GF), beef stir fry (GF), tofu stir fry (GF/Vegan), tofu red Thai curry (GF/Vegan), chicken red Thai curry (GF), puttanesca gnocchi, baked triple cheese tortellini. Choice of jasmine rice, roasted potatoes or garlic bread. Includes seasonal vegetables; dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
Mexican Lunch Buffet
$34.95 per person - 25 person minimum
Choice of 2: sautéed chicken, rockfish, tofu or beef with sauteed bell peppers and onions, shredded lettuce, diced tomatoes, sour cream and cheddar cheese. Mexican rice and beans; dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas. Served with soft shell flour tortillas and corn tortillas chips.
 
Greek Lunch Buffet
$38.95 per person - 25 person minimum
Greek salad; hummus and tzatziki with pita; chicken, beef or vegetable skewers with red onions; tomatoes and shredded lettuce; spanakopita; Greek-style rice; dessert squares and cookies, Salt Spring Organic Fair Trade Coffee and assorted teas.
 
Build Your Own Burger Lunch Buffet
$24.95 per person - 25 person minimum
Choice of grilled hamburger (GF) or quinoa burger with brioche buns. Potato salad; leaf lettuce, sliced tomato, cheddar cheese slices, onions, Dijon mustard, relish, ketchup and mayo; dessert squares and cookies. Choice of iced tea or lemonade.
 
The Deconstructed Stir Fry Lunch Buffet
$34.95 per person - 25 person minimum
Asian noodle salad; grilled shanghai noodles; steamed brown rice; stir fry vegetables; red Thai curry; black bean Mongolian sauce; sliced chicken breast; marinated tofu; dessert squares and cookies; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
Flavours of India Lunch Buffet
$38.95 per person - 25 person minimum
Choice of 1 entrée: butter chicken or butter paneer. Choice of 1 dessert: rice pudding or dessert squares and cookies. Includes naan bread; cucumber raita salad; mixed vegetable masala; jasmine rice; Salt Spring Organic Fair Trade Coffee and assorted teas.
 
The Cheko’nien Lunch Buffet
$52.95 per person - 50 person minimum
Bannock; gourmet green salad; Three Sister’s salad; herb roasted root vegetables; wild pilaf rice; bison meatball stew; oven-roasted wild pacific salmon; wild blueberry crumble; fresh fruit platter; Salt Spring Organic Fair Trade Coffee and assorted teas.

• Assorted fresh baked rolls and butter
• Gourmet mixed green salad with a variety of dressings
• Quinoa salad with fresh mint, parsley, peppers, onions, kale and grape tomatoes
• Steamed jasmine rice finished with chopped parsley
• Jardiniere of fresh steamed vegetables tossed in herbs and butter
• Chicken savoyard roasted breast of chicken with bacon and mushroom in a white wine cream sauce
• Cookies and dessert squares
• Salt Spring Organic Fair Trade Coffee and assorted teas

• Assorted fresh baked rolls and butter
• Gourmet mixed green salad with a variety of dressings
• Caesar salad (crisp romaine, focaccia croutons, anchovies, crispy prosciutto, fresh Parmesan cheese and caesar dressing)
• Fusilli pasta salad with grilled chorizo, peppers, sundried tomatoes, asiago cheese in a creamy pesto dressing
• Jardinière of fresh steamed vegetables tossed in herbs and butter
• Poached wild salmon in a white wine and dill sauce
• Roast Dijon chicken breast glazed with Dijon honey mayo
• Variety of desserts
• Fruit platter
• Salt Spring Organic Fair Trade Coffee and assorted teas

• Assorted fresh baked rolls and butter
• Gourmet mixed green salad with a variety of dressings
• Tomato, bocconcini salad with a vinaigrette and finished with fresh basil and a balsamic reduction
• Mushroom and artichoke salad (roasted button mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing)
• Grilled fresh asparagus and red peppers
• Yukon gold potatoes pavé
• Lemongrass pork chops in red coconut curry sauce
• Portobello mushroom ravioli with fig and Gorgonzola cream sauce
• Variety of cakes flans, and tarts
• Fresh seasonal fruit platter
• Salt Spring Organic Fair Trade Coffee and assorted teas

Our bagged lunches are pre-packaged ready for transportation on or off-campus. Unless there are allergy or special dietary requirements, we are unable to accommodate individually named bags. All bagged lunches will be delivered in individual bags with sandwich/salad types labelled on the outside.

Small platter serves 10-15
Large platter serves 25-30
 
Seven Layer Dip (GF)
$53.95 - serves 15-20
Refried beans, cheddar cheese, sour cream and guacamole with fresh tomatoes and green onions served with tortilla chips.
 
Bruschetta (GF/Vegan)
$43.95 - serves 15-20
Fresh tomatoes with garlic and basil served with a sliced baguette.
 
Trio of House Made Dips (GF)
$53.95 - serves 15-20
Hummus, olive tapenade, spinach and artichoke served with flatbread.
 
Mediterranean Platter
Small: $94.95 - Large: $175.95
Olive tapenade, hummus, tzatziki, spanakopita, dolmades, feta cheese, roasted garlic and Kalamata olives served with grilled pita bread.
 
Crudité Platter (GF/Vegan)
Small: $53.95 - Large: $89.95
Fresh sliced vegetables served with blue cheese or ranch dip.
 
Roasted Vegetable Platter (GF/Vegan)
Small: $57.95 - Large: $94.95
Bell peppers, mushrooms, artichokes, asparagus and zucchini.
 
Fresh Seasonal Fruit Platter (GF/Vegan)
Small: $59.95 - Large: $124.95
Colorful array of local and imported sliced fruit.
 
Domestic Cheese Platter (GF)
Small: $89.95 - Large: $152.95
Selection of Havarti, cheddar and Swiss.
 
Local Cheese Platter (GF)
Small: $104.95 - Large: $199.95
A selection of local Little Qualicum cheeses: Mt. Moriarty, Hot Jill, Caraway Jill, Island Brie and Blue Claire. Served with grapes, sliced baguette and crackers.

Meat & Cheese Platter
Small: $104.95 - Large: $199.95
Glenwood Meats: garlic sausage, chorizo, chicken and peppered ham with cheddar and Swiss.

Sushi Assorted Maki Roll Platter
40 pieces: $75.95 - 59 pieces: $109.95
Vegetable California roll, California roll, spicy California roll, cucumber roll and avocado roll. Served with pickled ginger, soya and wasabi.

Sushi Assorted Maki Roll & Nigiri Platter
31 pieces: $95.95 - 53 pieces: $139.95
Spicy salmon roll, orange California roll, red California roll, shrimp nigiri, tuna nigiri, salmon nigiri and BBQ salmon nigiri. Served with pickled ginger, soya and wasabi.

Liquor License Fee - $100.00

A bartender fee of $50 per hour for a minimum of 4 hours will be charged to all events. All bar staff require one hour setup prior to service and one hour clean up following the event.

We offer domestic beer, imported beer, micro beer, wine by the glass, premium wine by the glass, cider, non-alcoholic beverages.

Bar can be:

• Hosted: Client pays for all alcohol
• Partially hosted: Client pays for first drink ticket, then cash bar
• Cash: All cash bar

Available: September to April (end of exams): SUN, TUE - SAT - 11:30AM to 8:00PM
Summer: Please contact us regarding our summer delivery hours.

Minimum order of 4 pizzas. Each pizza has 8 slices.
 
Mixed Cheese Pizza - $36.95
House pizza sauce, premium mozzarella and cheddar.
 
Hawaiian Pizza - $36.95
House pizza sauce, ham and pineapple.
 
Classic Pizza - $36.95
House pizza sauce, pepperoni, mushroom and green pepper.
 
Canadian Pizza - $36.95
House pizza sauce, pepperoni, mushroom, bacon and mixed cheese.
 
Greek Pizza - $36.95
House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese.
 
Vegetarian Pizza - $36.95
House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese.
 
Vegetarian Pizza (GF) - $36.95
House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese on GF crust.
 
Mediterranean Pizza - $36.95
House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses.
 
Mediterranean Pizza (GF) - $36.95
House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses on GF crust.
 
Mixed Cheese Pizza (GF) - $36.95
House pizza sauce, premium mozzarella and cheddar on GF crust.

• Ratatouille terrine with sundried tomato jam and feta (GF) - $45.95 per dozen
• Merlot poached pear with whipped scallion chevre in phyllo cup - $45.95 per dozen
• Fresh crushed avocado, lime and cilantro stuffed cucumber cups (GF/Vegan) - $45.95 per dozen
• Quiche: pesto and Parmesan or scallion and roasted pepper goat cheese - $45.95 per dozen
• Mini corn cakes with spicy mango salsa - $45.95 per dozen
• Marinated tomato, basil and Bocconcini skewer (GF) - $45.95 per dozen

• Mini samosas with mango chutney (Vegan) - $43.95 per dozen
• Sweet potato latkes with spicy roasted red pepper dip (GF/Vegan) - $43.95 per dozen
• Crisp vegetable spring rolls with plum sauce (Vegan) - $45.95 per dozen
• Smoked cheddar-stuffed arancini - $45.95 per dozen
• Vegetable gyoza with spicy chili sauce (Vegan) - $45.95 per dozen
• Mini Parmesan and basil frittata bites (GF) - $45.95 per dozen

• Crispy prosciutto cup and whipped goat cheese topped with fig jam (GF) - $43.95 per dozen
• Shredded chicken salad with roasted cauliflower and Monterey Jack on spoon (GF) - $43.95 per dozen
• Duck confit on a brioche crostini with red onion jam - $43.95 per dozen
• Thai wonton chicken cups - $43.95 per dozen
• Mini open-face turkey club canapé - $45.95 per dozen
• Beef carpaccio on crostini with arugula pesto - $52.95 per dozen

• Buffalo chicken wings served with house-made blue cheese dip and celery sticks - $39.95 per dozen
• Teriyaki chicken wings served with house-made teriyaki sauce - $39.95 per dozen
• Sriracha mango chicken wings served with house-made lime, ginger sour cream sauce - $39.95 per dozen
• Teriyaki or BBQ meatballs - $43.95 per dozen
• Bacon wrapped stuffed jalapenos (GF) - $45.95 per dozen
• Mini smoked bacon and sour cream, double baked potatoes (GF) - $45.95 per dozen
• Beef sliders with smoked cheddar - $53.95 per dozen
• Pulled beef served with mini Yorkshire cups - $53.95 per dozen

• Thai shrimp rice rolls with peanut sauce or chili sauce - $42.95 per dozen
• Fresh local seafood ceviche (GF) - $48.95 per dozen
• Lime and cilantro marinated prawns with fresh pico de gallo (GF/O) - $48.95 per dozen
• Smoked salmon rosettes with cream cheese in cucumber cups (GF/O) - $52.95 per dozen
• Candied salmon with citrus and micro greens on spoon (GF/O) - $52.95 per dozen
• Mini albacore tuna tacos with avocado puree (O) - $52.95 per dozen
• Dungeness crab-stuffed cucumber cups, tobiko and fresh dill (GF/O) - $54.95 per dozen

• West Coast Seafood Cakes - $45.95 per dozen
• Prawn dumplings - $45.95 per dozen
• Grilled cajun prawns with cilantro lime sauce (GF/O) - $54.95 per dozen
• Scallops wrapped in Canadian double smoked bacon (GF) - $54.95 per dozen
• Sambuca Prawns (GF/Oceanwise) - $54.95 per dozen